Browse Items (107 total)

  • Tags: Angliss Meatworks

As in title/subject.
Dorothy Joy, nee Cunningham, worked at William Angliss in the casings deparment in the late nineteen thirties and early forties as a teenager.
Photos consist of work teams. For names of team members, refer to summary sheet.

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Betty Johnson, nee Walsh, worked at William Angliss in the casings deparment in the late nineteen thirties and early forties as a teenager.

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Content as in title/subject.|1984 interview has 2 copies.|1985 interview is in 2 parts.

A written summary of each of the 6 taped oral-history programs on the Angliss meatworks.
Contents :
1. The Imperial Freezing Works, 1905 - 1985.
2. The Slaughtermens' Strike, 1933.
3. Women Meatworkers.
4. Pastimes and Pleasures.
5. Angliss…

Copy 4 of 4|A history of the Angliss meatworks through profiles and recollections of former employees.

Copy 3 of 4|A history of the Angliss meatworks through profiles and recollections of former employees.

Copy 2 of 4|A history of the Angliss meatworks through profiles and recollections of former employees.

Copy 1 of 4|A history of the Angliss meatworks through profiles and recollections of former employees.

Contents :|3. Women Meatworkers.|4. Pastimes and Pleasures.|5. Angliss Never Gave Anything Away.|6. Decline, Death and Future.

Contents :|1. The Imperial Freezing Works, 1905 - 1985.|2. The Slaughtermens' Strike, 1933.

Contents :|1. The Imperial Freezing Works, 1905 - 1985.|2. The Slaughtermens' Strike, 1933.

Contents :|5. Angliss Never Gave Anything Away.|6. Decline, Death and Future.

Contents :|1. The Imperial Freezing Works, 1905 - 1985.|2. The Slaughtermens' Strike, 1933.|3. Women Meatworkers.|4. Pastimes and Pleasures.|5. Angliss Never Gave Anything Away.|6. Decline, Death and Future.

Contents :|1. The Imperial Freezing Works, 1905 - 1985.|2. The Slaughtermens' Strike, 1933.|3. Women Meatworkers.|4. Pastimes and Pleasures.|5. Angliss Never Gave Anything Away.|6. Decline, Death and Future.

Contents :|1. The Imperial Freezing Works, 1905 - 1985.|2. The Slaughtermens' Strike, 1933.|3. Women Meatworkers.|4. Pastimes and Pleasures.|5. Angliss Never Gave Anything Away.|6. Decline, Death and Future.

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No further information available.|Added note : Very poor tape sound quality.

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A report on the Red Square site commissioned by the Ministry of Housing to provide a historical assessment of the area within the Angliss Meatworks.

Working conditions at the Angliss meatworks ca 1960's.

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Copy.|No further information available.

Photocopied extracts.|Contents:|1. Supplement to Brighton Historical Society newsletter no.9.|2. Photocopy of article from column Weekly Diary seen in 'The Mail', 1961 of an employee's 53 year work record.

No further information available.

Content as in title/subject.

*RESTRICTED ACCESS*|Content of interview not for public use.|Contents:|0 - 3 mins: Family History|3 - 6 mins: Casual work at Angliss Meat Works during spring lamb season.|6 - 9 mins : Coal workers strike and its effect on employment in the 20's. …

Interview transcripts relating to work experience at the William Angliss abbatoirs and meat works.

*RESTRICTED ACCESS*|Content of interview not for public use.|Contents:|0 - 3 mins: Family History|3 - 6 mins: Casual work at Angliss Meat Works during spring lamb season.|6 - 9 mins : Coal workers strike and its effect on employment in the 20's. …

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*RESTRICTED ACCESS*|Content of interview not for public use.

*RESTRICTED ACCESS*|Content of interview not for public use.

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*RESTRICTED ACCESS*|Content not available to public.

Content as in title/subject.|0 - 3 mins : Starting work at Angliss meatworks at age 15. Working in the bag room. Pay rates|4 - 6 mins : Job description.|7 - 9 mins : Social life within the work place. No union involvement in their department in the…

Content as in title/subject.|0 - 3 mins : Starting work at Angliss meatworks at age 15. Working in the bag room. Pay rates|4 - 6 mins : Job description.|7 - 9 mins : Social life within the work place. No union involvement in their department in the…

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Content as in title/subject.
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