Meat and by-products : the meat industry and animal by-product works of Melbourne's west.

Meat industry - Melbourne (west) - History and description|Abbotoirs, Slaughteryards - Western suburbs

(Work in the West - No. 4)

As in title.|Partial Contents: Slaughtering, Boiling down and tallow, Soap and candles, Meat preservers, Skins and hides, Explosives, chemicals, fertilizer, glue, Big export abbotoirs.

Shelf 10

32p. ; b/w ill. ; 21cm. Paperback -

Gary Vines

Melbourne's Living Museum of the West

[Highpoint, (Vic)]

Book

130101206

VMLMW

B 3756

0 947308 24 5

1993